The five items on the menu at Old Fezziwig’s Christmas Party in A Christmas Carol
2. Negus* (see note below)
3. A great piece of Cold Boiled
4. A great piece of Cold Roast
5. Mince pies
(NB: This list does not include beer, the quantity of which Dickens simply lists as “plenty of”; nor does it take into account the pot of porter supplied at the request of the energetic fiddler who, after playing a particularly wild tune, liked to plunge his overheated face into the cooling ale.)
* Negus is a drink of the mulled wine family with port as its central alcoholic ingredient (often mixed with claret).
How to make Negus…
The hot, seasonal drink Negus was invented by one Colonel Francis Negus sometime in the early eighteenth century.
The wonderful website www.greatbritishkitchen.co.uk tells us that Jerry Thomas, in his 1862 book How to Mix Drinks says that Negus is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper."
Here’s how to make it:
50 ml Port
25 ml Claret
25 ml Burgundy
1 teaspoon of Brandy
50 ml Water
Half a Lemon, thinly sliced in rings
Pinch of Grated nutmeg
1 Heaped tsp Sugar
Gently heat all the ingredients in a small saucepan.
Strain into a heat-proof goblet when hot.
(makes one serving)
The NEW London Walks Podcast is on A Christmas Carol…
Christmas 2016 With London Walks…
On Christmas Day there are TWO London Walks:
Walk up an appetite with The Christmas Morning 1660 Walk – meet at 11:00a.m by the big tree in Trafalgar Square
Walk off the pudding with The Christmas Day Charles Dickens Walk – meet by the big tree in Trafalgar Square at 2:00pm
A London Walk costs £10 – £8 concession. To join a London Walk, simply meet your guide at the designated tube station at the appointed time. Details of all London Walks can be found at www.walks.com.